Ching's Secret is a food brand founded in 1996 by Capital Foods and based in Mumbai, India. The Ching's Secret range of food products and ingredients include noodles, soups, sauces, masalas and chutneys. [1] [2] [3] History [ edit ]

This food product does not specify which sugar has been used. This is important because different sugars have different metabolic effects. For example, Sucrose (Cane Sugar) is very different from Fructose (Fruit Sugar). Some foods use high fructose corn syrup which may be harmful in much lower quantities than sucrose. We believe that it is not responsible behaviour for a brand to not clearly state what ingredients have been used. Schezwan sauce will easily last a month in the refrigerator when stored in an air-tight container. Use a clean and dry spoon for every use, ensuring the sauce lasts longer. Although this spicy Samosa is not as popular as Schezwan Dosas, it’s still a great option if you’re bored with Punjabi Samosa.Storage: It is typically recommended to store Ching’s Schezwan Chutney in a cool, dry place. Once opened, it is generally recommended to refrigerate the chutney to maintain its freshness and prolong its shelf life. Using regular dried red chilies instead of Kashmiri chilies will significantly increase the sauce’s spiciness. If you like a spicier sauce, replace some Kashmiri chilies with regular red chilies. Store the Schezwan sauce in aclean airtight container for up to 1 month in the refrigerator or for up to 6 months in the freezer. Use as desired. Pro Tips By Neha

In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening. Wholesomeness is not a feature of this product as it is anyway not meant to be a food replacement. It is an accompanying condiment. The store-bought version of this sauce might have some added carbs, but the one we traditionally make at home has no carbs, so it is totally Keto friendly. Usage Suggestions The recipe is simple and works with almost every other Indian cuisine recipe. But a few significant factors make it super popular are – Schezwan Sauce (Szechuan Sauce, Schezwan Chutney) is a super spicy, fiery red, and pungent Chinese condiment made with dry red chilies, ginger, garlic, and a few more simple ingredients.

Ching's Schezwan Chutney

Others – You will also need oil (use sesame oil for a very traditional flavor), white vinegar, tomato ketchup (skip for gluten-free), granulated white sugar, white pepper powder, and salt. Inosinic acid and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product.