Devries, S., et al. (2017). ‘A deficiency of nutrition education and practice in cardiology’. Retrieved from The American Journal of Medicine. Nd). ‘6 essential nutrients and why your body needs them’. Retrieved from Healthline. Accessed 11 Mar, 2019.

Don’t forget – academic qualifications aren’t everything. You’ll need to be interested in science and food and people's lifestyles. You'll need excellent communication skills and be able to explain complex things simply. Training and career development

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Andrew is an independent consultant in health, nutrition and biosciences innovation. His current roles include Royal Society Entrepreneur in Residence in the Faculty of Health and Life Sciences at the University of Exeter and Chair of Innovate UK KTN Microbiome Innovation Advisory Board. He has over 40 years of experience with global science-based companies including holding the role of Chief Scientist to DuPont Nutrition and Health and legacy Danisco businesses (2008 to 2019). He is a former DuPont Fellow and recipient of the Lavoisier Medal Award for Lifetime Technical Achievement. Giles is also a broadcaster and author, presenting science documentaries for the BBC, and hosts a podcast called 'Dr Giles Yeo Chews The Fat'. His first book 'Gene Eating' was published in December 2018, and his second book 'Why Calories Don't Count' came out in June 2021.

Healthy children learn better. People with adequate nutrition are more productive and can create opportunities to gradually break the cycles of poverty and hunger. Qualification Bachelor of Science (with Honours) - BSc (Hons) Duration of the course 5 Years Leading to a career in Dietetics / nutrition trophology. (n.d.) Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. Online: [1] (retrieved 8 March 2021) Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi: 10.1136/bmj.k2392. ISSN 0959-8138. PMC 5998735. PMID 29899124. Archived from the original on 6 August 2022 . Retrieved 6 August 2022. Qualification Master of Dietetics - MDiet Study mode Full-time Duration of the course 4 Years Leading to a career in Dietetics / nutritionKenneth J. Carpenter (1 October 2003): A Short History of Nutritional Science: Part 3 (1912–1944). In: The Journal of Nutrition, Volume 133, Issue 10, October 2003, pp. 3023–3032, doi: https://doi.org/10.1093/jn/133.10.3023 She is Editor-in-Chief of the Nutrition Society Textbook Series, which has released seven textbooks and reached 80,000 sales. She is also Editor of the first Nutrition & Bone textbook. Her research focuses on nutrition and bone health, for which she has won a number of Awards including the 2018/2019 British Nutrition Foundation (BNF) Prize and the 2021 Royal Philosophical Society of Glasgow Medal. National Geographic Society (21 January 2011). "Herbivore". National Geographic Society. Archived from the original on 25 February 2017 . Retrieved 1 May 2017. Published: 21 Mar 2023 Gut feelings: why drugs that nurture your microbes could be the future of mental health apply knowledge to understand healthy eating advice and identify how it varies in different countries