Homepride, Creamy Tuna Pasta Bake, 485 g Jar

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Homepride, Creamy Tuna Pasta Bake, 485 g Jar

Homepride, Creamy Tuna Pasta Bake, 485 g Jar

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Add the veggies, parsley, tuna and cheese sauce to the cooked pasta and mix well. Top with the extra cheese. Tuna – A good tuna will make the world of difference in this dish as it’s a key flavour. Use the best you can afford. (Although cheap ones still taste good!)

Cooks Note! I make this pasta bake using two baking dishes and cooking them one in each of the air fryer baskets at the same time. If you have a single air fryer basket, you may need to make the recipe in two batches. Step Three – air fry the pasta bakeLow Fat Grated Cheddar Cheese - you can also use grated mozarella or another hard cheese. Using a full fat cheese will alter the nutritional label. For the full list of ingredients, please scroll down where you'll find the recipe card. Instructions Tuna tomato pasta bake can be frozen. I prefer to bake it first, then portion it into individual airtight plastic containers before freezing. You can freeze it before baking though. Whatever you choose just make sure it is thoroughly defrosted before baking or reheating. What Are The Tomato Tuna Pasta Bake Calories? So if you didn’t grab our Air Fryer Ham And Cheese Pasta Bake recipe yet, and you’ve been wondering “can you cook pasta bake in an air fryer” then the answer is a big YES! When the pasta is ready, drain off the water then add the part cooked pasta to the frying pan. Give it a very thorough mix to ensure all the pasta is coated in the sauce.

So if you’re making this slimming world tuna pasta bake recipe you’re going to want to know how many syns are in there in total. Well if you’re a family of 4, each potion is going to be 0.5 syns as the whole recipe only has 4 syns in it!! (Correct on 29/06/2021). Most of that is the cheese as well!But you could also serve it with some green vegetables like broccoli or peas. Or even a garlic bread. Jump to: Choose the right type of pasta. I wouldn’t make this with noodles or thin flat-shaped pasta as the sauce will slide off to the bottom of your baking dish, resulting in dried out pasta and a pool of sauce at the bottom. Go for pasta shapes such as penne, fusilli or farfalle. Next, add the tuna (1 x 145g | 5.1 oz tin, drained) to the pan and cook for 1-2 minutes. Break it apart a little with a spatula.

Large Oven Proof Frying Pan – where this is handy for avoiding excess pots, if you don’t have one, you can always transfer it to an oven proof dish before baking instead. Drain the pasta, mix with the white sauce, two 160g drained cans of tuna, one 330g drained can of sweetcorn and a large handful of chopped parsley, then season. You can store leftovers from your air fryer pasta bake in an airtight container in the fridge overnight and eat cold next day. Just be sure to cool the pasta within an 1-2 hours of cooking. What To Serve With Pasta Bake Prepare your ingredients and read through the recipe before you start cooking. This gives you the best possible chance of getting everything perfect. Start with cooking the pasta. Generously salt the water. Cook the pasta just ‘al dente’ since they will continue to cook in the oven and you want to avoid mushy pasta.

The recipe video

Oh, just to be clear – it’s normal human tuna. Whatever is on special at the time, and I get the little cans so I had to use a bunch of them to make this big batch of Tuna Pasta Bake. When you add the flour to the melted butter, don’t cook it for too long to avoid getting that floury taste in the sauce. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd. Simple to make and you can even prep it ahead.

You can add in or switch any ingredients you like and really make this easy air fryer dinner your own! This post has been updated from the original September 2015 version to provide a better experience for you) If you don’t have an ovenproof frying pan, you can transfer the pasta to a large dish before bakinginstead. Tip in the jar of pasta sauce, the drained tuna and the sweetcorn into the pan with the pasta and peas.

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The beauty of this tuna pasta bake recipe is that you can use whatever you have in the cupboard. Because you part cook the pasta before you add it into the sauce, it doesn’t matter what type or size you use. That being said, my personal preference is fusilli because all those little ridges trap the tuna and sauce inside which is wonderful! veggies- peas, corn, carrots and zucchini. Want to make this cheaper? Buy a frozen veggie medley and use that Put the tuna pasta bake into the hot oven and cook until the whole pasta bake is heated through and the cheese on top melted and golden. It should take around 20 minutes.

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