La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

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La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Subsequently, the La Gioiosa Rosé Millesimato Prosecco Spumante matures for several months in the bottle and is finally disgorged.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This prosecco had love fresh and fruity notes to it, and taste wise was light but interesting and had a slight pear taste for me. The finest vineyard sites lie on the southern side of the hills, on sunny south-facing slopes whose gentle gradient and loose soils offer excellent drainage. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances.The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.

These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands.Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. It is the perfect accompaniment to a potato pan with salmon, pumpkin casserole or pear and lime strudel. Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.

Once the final Prosecco Spumante has been blended, it is aged further using the Méthode Traditionelle.

The grape used for the production of Prosecco is Glera, a typical variety of the northeast of Italy since the Roman age, which makes up at least 85% of the grapes used. In the finish, this sparkling wine from the wine-growing region of Veneto finally delights with exceptional length. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement. It goes perfectly with wok vegetables with fish, asparagus salad with quinoa or coconut and kefir cream.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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